Summer Strawberry Skillet Cake

Thank you for stopping by little island studios, please subscribe by email to follow along in family fun!

Strawberries and summer go together like....well....strawberries and summer!  We have been eating loads of strawberries and needed something pretty for an afternoon outing and add fresh strawberries ....

Ingredients - 

Strawberries - fresh and organic - about 1 1/2 cups halved to cover the top

Sugar - 3/4 cup coconut sugar or biodynamic sugar

Butter - 5 oz

Oat or Spelt Flour - 1 1/2 cups 

Eggs - 2 eggs

Vanilla - 2 teas

Baking Powder 1 teas

Ceylon Cinnamon - 2 teas

Cardamon - 1 teas

1/2 cup of grassfed whole milk

coconut oil

Bit of Maple Sugar

Preheat the oven to 350 degrees.

Mix and sift the dry ingredients - flour, spices, baking powder

In mixing bowl mix the butter, eggs, vanilla, sugar

Add in the dry ingredients slowly whilst the paddle is turning.

Add in the whole milk slowly

Wipe the skillet with coconut oil.

Pour in the batter

Half your strawberries and add all over on top of batter.  No need to push the strawberries into the batter

Sprinkle just a touch of maple sugar on the top

Bake at 350 for 20-30 minutes or until pick comes out dry.

Enjoy with coffee, coconut milk or freshly made strawberry ice cream!

Happy summer! 

 My Notes - 

Yes, I'm a bit obsessed with color and that doesn't stop with cookware and cooks like a dream! I seek out organic and fair trade strawberries for my family!  

Food Matters.  Farmers Matter!